Tapas Menu 11/ 12-13

Monday & Tuesday Tapas Menu

-Oysters Rockefeller 13

spinach, bacon, cream, parmesan

-Wild Salmon Tartare 14

avocado, cucumber, micro greens, sesame soy vinaigrette

-Nantucket Bay Scallops  17

lemon, butter, parsley

Linguini with Red Clam Sauce 14

fresh chopped clams

Lobster Tempura 17

corn chowder sauce

-Light Breaded Skate Fish 14

frisée, lemon, caper, olive oil, parsley

-Grilled Lamb Chops 18

ratatouille, grain mustard sauce