Specials (DRAFT)

Stuffed vegetables from Nice are an iconic Provençal specialty consisting of small summer vegetables (round courgettes, tomatoes, aubergines, onions, peppers) hollowed out and filled with a stuffing made from meat (beef, veal, sometimes sausage meat or leftover roast meat), breadcrumbs, egg, Parmesan cheese, and herbs.

Pissaladière is a specialty of Niçoise cuisine, originating from the Mediterranean region of France. It is a savory tart made with a bread dough base, often similar to that used for pizza, topped with caramelized onions, anchovies, black olives and aromatic herbs.

It's a traditional pancake made from chickpea flour, water, olive oil, and salt, baked in a wood-fired oven.

stockfish, anchovies, onion