LUNCH MENU
Open for Lunch Wednesday - Friday
Appetizers
Soup of the day
$9
$11
Endive, Red Beet, Walnuts, Pear and Blue Cheese with Dijon Vinaigrette
$15
Escargots, Garlicky-Parsley Butter
$17
Curried Shrimp with Raisins Rice Salad, Balsamic glaze
$19
Shredded duck, lardons, croutons, poached egg, warm bacon shallot vinaigrette
$15
Seared tuna, haricots verts, peppers, tomatoes, potatoes, lettuce, anchovies, olives, egg
$18
Romaine, croutons, shaved parmesan cheese, anchovies, creamy anchovies-parmesan vinaigrette
Red cabbage slaw, wasabi and chipotle aioli
$18
Chipotle aioli
$18
$3
Mussels
white wine, cream, shallots, garlic, parsley (served with a basket of bread) (Main Course served with Fries)
coconut milk, cream, curry, shallots, diced apple and raisins (served with a basket of bread) (Main Course served with Fries)
chorizo, bell peppers, tomato, onion, garlic, white wine, parsley (served with a basket of bread) (Main Course served with Fries)
Pizzettes
pastry thin crust pizza, muenster cheese, onions, bacon
$17
pastry thin curst pizza, muenster cheese, prosciutto, olive tapenade, fig syrup
$17
thin crust pizza, crushed tomato, fresh mozzarella, roasted tomato and basil
$17
thin crust pizza, crushed tomato, mozzarella, black olives, goat cheese and basil
$17
LUNCH SPECIALS
Cooked ham and Gruyere cheese sandwich with béchamel sauce, served with French Fries
$15
Topped with fried egg
$17
Open faced three egg omelette, with salad and fries
$16
Spinach, bacon, gruyere cheese, served with salad
$16
7 oz. Strip steak, two organic eggs and fries
$24
Arugula, pear, walnuts, blue cheese
$25
Oven Provençale orzo, chives oil
$25
Shiitake mushrooms, spinach, grape tomato, fresh pappardelle, saffron sauce
$25
beef burger served on a Brioche bun with lettuce, tomato, onion, dill pickle, fries additional $1 each: cheese, bacon, sautéed onions or mushrooms, fried egg, avocado
$23