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MOTHER'S DAY

We are offering a special Mother's Day menu for May 10



Appetizers




Potato Leek Soup

$12



Salade Provençale

Heirloom Tomatoes, Cucumber, Chick Peas, Olives, Mixed Greens and Feta Cheese

$20



Lobster and Asparagus Vol Au Vent

Crustacean Sauce

$24

Lobster and Asparagus Vol Au Vent


Crispy Soft Shell Crab

Served over Tomato, Arugula, Red Onion, with Balsamic Dressing

$24



Ahi Tuna Tartare and Avocado

Cucumber, Firecracker Mizuna, with Ginger Soy Vinaigrette

$22



Baked Oyster and Crabmeat

Made with Bechamel

$22



Margherita Pizzette

Thin Crust Pizza, Crushed Tomato Purée, Fresh Mozzarella, Roasted Tomato and Basil

$20




Main Course




Lobster & Green Peas Risotto

Grape Tomato and Parmesan Cheese

$39



Mussels Poulette

White Wine, Cream, Shallots, Garlic, Parsley and Fries

$30



Sautéed Shrimp & Scallops

Mixed Vegetables, Fresh Pappardelle, Saffron Beurre Blanc

$42



Pan Seared Wild Alaskan Halibut

Quinoa Pilaf, Baby Bok Choy, Carrots, Truffle Sauce

$42



Fettucine and Baby Shrimps

Scallions and Light Cream Sauce

$35



Grilled Australian Lamb Chops

Goat Cheese Polenta, Brussels Sprouts, Provençale Tomato and Lamb au Jus

$52



Slow Roasted Organic Chicken

Mashed Potatoes, Haricots Vert, Herb Butter

$36



Pan Roasted Filet Mignon

Potato Gratin, Sautéed Asparagus, Foie Gras and Bordelaise Sauce

$55


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