
MOTHER'S DAY
We are offering a special Mother's Day menu for May 10
Appetizers
Potato Leek Soup
$12
Salade Provençale
Heirloom Tomatoes, Cucumber, Chick Peas, Olives, Mixed Greens and Feta Cheese
$20
Lobster and Asparagus Vol Au Vent
Crustacean Sauce
$24

Crispy Soft Shell Crab
Served over Tomato, Arugula, Red Onion, with Balsamic Dressing
$24
Ahi Tuna Tartare and Avocado
Cucumber, Firecracker Mizuna, with Ginger Soy Vinaigrette
$22
Baked Oyster and Crabmeat
Made with Bechamel
$22
Margherita Pizzette
Thin Crust Pizza, Crushed Tomato Purée, Fresh Mozzarella, Roasted Tomato and Basil
$20
Main Course
Lobster & Green Peas Risotto
Grape Tomato and Parmesan Cheese
$39
Mussels Poulette
White Wine, Cream, Shallots, Garlic, Parsley and Fries
$30
Sautéed Shrimp & Scallops
Mixed Vegetables, Fresh Pappardelle, Saffron Beurre Blanc
$42
Pan Seared Wild Alaskan Halibut
Quinoa Pilaf, Baby Bok Choy, Carrots, Truffle Sauce
$42
Fettucine and Baby Shrimps
Scallions and Light Cream Sauce
$35
Grilled Australian Lamb Chops
Goat Cheese Polenta, Brussels Sprouts, Provençale Tomato and Lamb au Jus
$52
Slow Roasted Organic Chicken
Mashed Potatoes, Haricots Vert, Herb Butter
$36
Pan Roasted Filet Mignon
Potato Gratin, Sautéed Asparagus, Foie Gras and Bordelaise Sauce
$55