Valentine’s Menu

Appetizers

Pink Cauliflower Soup 9
Smoked Gouda crouton

Roasted Beet Salad 15
Baby arugula, feta cheese, pecans, blood orange balsamic vinaigrette

Ahi Tuna Tartare 16
Avocado, potato crisps, lemon purée, sesame soy vinaigrette

Foie Gras Terrine 18
Brioche toast, quince chutney

Fresh Oysters 18
Vanilla – sherry vinaigrette, 3 east coast & 3 west coast oysters

Baked Maine Lobster Tail stuffed with Crabmeat 18
Lemon butter tarragon sauce

 

Main Courses

Seared Duck Breast 30
Caramelized endive, coconut yam purée, port wine glaze

Herbed Peppercorn rubbed Filet Mignon 40
Roasted portobello stuffed with spinach, bacon & cream, potato gratin, au poivre sauce

Grilled Colorado Lamb Chops 40
Brussels sprouts, tomato Provençal, polenta fries, rosemary au jus

Rigatoni Provençal 23
Sautéed eggplant, tomatoes, niçoise olives, goat cheese, fresh basil

Halibut a la Plancha 32
Celery root mousse, baby bok choy, sweet pepper sauce vierge

Lobster Risotto 30
Asparagus, sofrito, shaved parmesan

Sautéed Shrimp & Scallops 30
Chantarelle mushroom & asparagus grits, fava beans, champagne beurre blanc

Desserts

Chocolate Fondant, vanilla ice cream 12

Mixed Berries, Champagne Sabayon 12

Crème Brûlée 12


 

Mondays & Tuesdays Tapas Night

Wednesday Wine Nights

Special Priced Wine Bottle List, Half off!!!