Tapas Menu 8/ 6-7

Monday & Tuesday Tapas Menu

-Frisé, Fresh Figs and Brie Cheese                          13 

    balsamic vinaigrette

-Porcini Purses                                                            12   

   Chicken jus, butter and parsley

   -Grilled Organic Chicken Breast          14

Tomato, cucumber, red onions, olives, feta cheese and red wine shallot vinaigrette

-Sautéed Shrimp        15

   Sauteed with tomato, onions and basil over squid ink fettucine

-Lightly Breaded Pork Chop       14

   Arugula, tomato, red onion , red wine shallot vinaigrette

-Beef Tartare      14

   fried egg, salad and country bread toast

-Seared Duck Breast 15

   white bean ragout, sherry wine glaze