Tapas Menu 10/ 15-16

Monday & Tuesday Tapas Menu

-Fried Goat Cheese 	  14
	arugula and balsamic glaze
-Seared Peconic Bay Scallops 	  17	
garlic, lemon, parsley, and butter
-Lobster Risotto	  17
	asparagus
-Grilled Shrimp	(3 pcs)	  15
	Tomato, cucumber, red onions, olives, feta cheese 
and red wine shallot vinaigrette
-Crabmeat Salad	  15	
chipotle aioli ,tomato, avocado, mix greens
-Roasted Quail	 15
	French lentils, sherry wine glaze
-Grilled Australian Lamb Chops	  16	
roasted potato , lamb au jus