Tapas Menu 12/ 17-18

-Tuna and Caulilini Tempura 14

tartar sauce
-Fried Rock Shrimp 14

Harissa aioli
-Mini Porcini Mushroom Purses 14

diced chicken, chicken jus, butter, parsley
-Eggplant Roll 14

stuffed herb goat cheese, tomato coulis
-Manilla Clams 14

spicy tomato sauce, over linguini
-Lightly breaded Pork Chop 16

arugula, tomato, red onions
-Australian Lamb Chops 18

white bean ragout