Sidewalk Menus
Soups
GRATINÉE A L'OIGNON 7
Onion Soup, Swiss Cheese
SOUPE DU JOUR 7
Appetizers
ESCARGOT DE BOURGOGNE 12
Escargots, Garlicky-Parsley Butter
SALADE DE FRUITS DE MER 14
Cold Seafood Salad: Calamari,
Shrimp, Lobster with Citrus Vinaigrette
HOMARD DE MAINE 16
Warm Lobster, Avocado and Truffle Vinaigrette
CREVETTES FROIDES 13
Traditional Shrimp Cocktail
TARTAR DE SAUMON 12
Salmon Tartar, Diced Zucchini Light Curry
FOIE GRAS DE GASCOGNE 16
Seared Foie Gras
With a Pear Shallot Jam
PLATEAU DE CHARCUTERIE 14
Pate, Prosciutto, Dry Sausage, Rillettes,
Celery Remoulade, Cornichons and Toasts
Oysters
Ask About our Selection of
East and West Coast Oysters, Market Price
Salads
JARDINETTE 7
Mixed Baby Greens, with
a Lemon-Mustard Vinaigrette
SALADE ROMAINE 10
Caesar Salad with Grilled Chicken 14
Caesar Salad with Grilled Shrimp 16
SALADE MÉDITERANÉENNE 12
Heirloom tomato, Cucumber, Black Olives
Fresh Oregano and Feta Cheese
SALADE D'ENDIVE 12
Endive, Red Beet, Walnuts, Pear and Blue Cheese
With Dijon Vinaigrette
SALADE NIÇOISE 15
String Beans, Peppers, Tomatoes,
Potatoes, Lettuce, Anchovies, Olives, Eggs
and Pan Seared Tuna
Pizzettes
ALSACIENNE 14
Thin Crust Pizza, Munster Cheese,
Onions and Bacon
MARGHERITA 14
Thin Crust Pizza, Crushed Tomato Puree,
Fresh Mozzarella and Basil
PROVENAÇLE 14
Thin Crust Pizza, Goat Cheese, Tomatoes,
Fresh Basil and Olives
TOSCANE 14
Thin Crust Pizza, Munster Cheese
Prosciutto , Olive Tapenade and Figs Puree
Mussels
MOULES A LA POULETTE
Mussels, White Wine, Heavy Cream,
Shallots, Garlic and Parsley
MOULES AU CURRY
Mussels, Coconut Milk, Curry, Shallots,
Diced Apple and Grape
MOULES A LA BASQUAISE
Mussels, Prosciutto, Peppers, Tomato,
Pepper Flakes and Parsley
APPETIZER 10 MAIN 16
Pastas
RIGATONI PROVENÇALE 10 / 15
Rigatoni Pasta, Tomato, Black Olives
Eggplant, and Fresh Basil
SPAGHETTI A LA BOLOGNAISE 11 / 16
Spaghetti with Ground Meat
And Diced Vegetables
FETTUCINE DE MARYLAND 14 / 19
Fettucine with Crabmeat, Scallions and Light Cream Sauce
RISOTTO VEGETARIEN 10 / 15
Risotto with Vegetables and Truffle Oil
Only Lunch
CROQUE MONSIEUR OR CROQUE MADAME 15
Served with mixed Greens and French Fries
HOT FRITTATA 12
Peppers, Onions and Lamb Sausage
MERGUEZ SANDWICH 14
Lamb sausage on a Baguette with Roasted Peppers
Mixed Greens and French Fries
FRISÉE AUX LARDONS 14
Frisee Salad with Bacon, Croutons, Poached Egg
Warm Shallots Red Wine Vinaigrette
CONFIT DE CANARD 14
Duck Leg Confit with Warm Lentils,
Baby Arugula and Sherry Vinaigrette
Main Courses
SAINT JACQUES ET GAMBAS 26
Seared Dry Sea Scallops and Shrimps
Spinach Pappardelle and Saffron Sauce
VIVANEAU CAMPECHE 24
Sauteed Red Snapper with Basil Mashed Potato,
Asparagus and Grapefruit Vinaigrette
ESPADON GRILLÉ 24
Grilled Swordfish, Served over Spinach,
Lentils, Walnuts and Sauce Vierge
SAUMON ROTI 22
Roasted Salmon with Ratatouille
Rice Pilaf
TARTAR DE BOEUF 14/17
Steak Tartar, Onions, Capers, Parsley,
Egg Yolk, Worcestershire Sauce, Croutons
(Served with Fries & Salad as a Main-Course)
MAGRET DE CANARD ET CONFIT 26
Pan Seared Duck Breast, Duck Leg Confit
Sweet Potato, Brocoli Rabe and Plum Marmelade
STEACK GRILLÉ AU POIVRE 26
Grilled Black Angus NY Strip Steak,
Haricots Verts Persillès, French Fries and
Peppercorn Sauce
L'ONGLET A L'ECHALOTTE 22
Black Angus Hanger Steak, Shallot, Red Wine
Potato Gratin and Haricots Verts
COTE DE PORC 23
Pork Chop with Butternut Squash Puree
Napa Cabbage and Marsala Sauce
POUSSIN ROTI 21
Roasted Cornish Hen with French Beans,
Roasted Potatoes and Thyme Chicken Jus
STEACK HACHÉ 14
10 oz Beef Burger with Lettuce, Tomato, Onion, Dill Pickle
French Fries
(American, Swiss, Cheddar Cheese or Bacon add 1.5)
Side Dishes
Haricots Verts, Mushrooms, Spinach,
French Fries, Mashed Potatoes 5